This was dinner. Asparagus pancakes from Vegan. That title seems incomplete, somehow..
Mango summer rolls, attempt #2: successful. I ran out of bean sprouts and added mixed greens to some. Also, no cilantro, because Matt hates it. I think that made them a little bland, but they were still alright with a nice dipping sauce.
Barbequed mushroom burgers, grilled squash and asparagus, some kind of delicious coleslaw I made up.. hey, what is it with the asparagus? Every time I've eaten it this year it's ended up on my blog..
and I almost forgot.. Matt makes excellent vegan iced capps. I harrass him for them on hot days.
8 comments:
ah yes, THAT's the stuff! good to see you back here, Kat.
How did you grill your squash? It looks beautiful!
thanks celine!
vegyogini - I cut it in half, brushed it with the mushroom marinade (probably olive oil/soy sauce/wine) and let it sit on the grill for a while, flipping when it was almost done. peeled the skin off and there you have it :)
You're baaaack! And hopefully making me something delicious? Maybe even right now?
My icecap looks very horribly separated. How droll.
Those cuppies are beauuutiful!
When I a rich I am definitely hiring you to be my cook.
All of your pictures are so beautiful, especially the cupcakes! The asparagus pancakes look great too plus I like the new look of your blog.
Is that a lemon curd on the cupcake? I also made summer rolls & skipped the cilantro & they were bland. It seems like it's essential!
Post a Comment