tag:blogger.com,1999:blog-6103125397633609143.post1992705795903733528..comments2007-08-17T03:32:54.346-07:00kathttp://www.blogger.com/profile/04130812108955791275noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6103125397633609143.post-41543380557841175502007-08-17T03:32:00.000-07:002007-08-17T03:32:00.000-07:00This is the best named blog, ever.Katiehttp://donteatoffthesidewalk.comnoreply@blogger.comtag:blogger.com,1999:blog-6103125397633609143.post-72013546490281452292007-08-12T13:05:00.000-07:002007-08-12T13:05:00.000-07:00Oh wow, those raspberries look terrific... And the food you used them in is beautiful too!Kippelinahttp://www.blogger.com/profile/02321527006417038111noreply@blogger.comtag:blogger.com,1999:blog-6103125397633609143.post-47418031351460824662007-08-11T19:17:00.000-07:002007-08-11T19:17:00.000-07:00*Just blog-hopping*<BR/><BR/>I'm a huge avocado fan... YUMMO! :) <BR/><BR/>Cheers!VeggieVixenhttp://www.blogger.com/profile/15333813735759578981noreply@blogger.comtag:blogger.com,1999:blog-6103125397633609143.post-23076469548215447062007-08-07T14:25:00.000-07:002007-08-07T14:25:00.000-07:00Hello Ms I-Cook-Without-Pants,<BR/><BR/>I just found your foody blog through a Google blog search. I'm writing because I've just started a recipe/food community blogging network designed to increase readers who are interested in recipes and food and also give you the opportunity to make some money off your blog. <BR/><BR/>I'd love for some more committed bloggers to try it out… Some of the existing bloggers are already having some great successes with it!<BR/><BR/>Check it out if you've got a moment... It's pretty cool and WAY nicer-looking than blogspot.<BR/><BR/>http://www.recipetown.com <BR/><BR/>Ferozan :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6103125397633609143.post-54624748568976184392007-08-06T18:56:00.000-07:002007-08-06T18:56:00.000-07:00I would eat all of these things! Lovely pictures.the pleasantly plump veganhttp://www.blogger.com/profile/01699666546756497381noreply@blogger.comtag:blogger.com,1999:blog-6103125397633609143.post-46522944408091313002007-07-27T14:18:00.000-07:002007-07-27T14:18:00.000-07:00oh my god, these are great pictures and recipes. I am vegan for 7 years in portugal :)aloe verahttp://www.blogger.com/profile/14154743024827496542noreply@blogger.comtag:blogger.com,1999:blog-6103125397633609143.post-79808586137373623722007-07-26T14:58:00.000-07:002007-07-26T14:58:00.000-07:00Hi, this my first time to your blog, and I just had to tell you that you take beautiful food photos. They are making me hungry and I just ate!Fair Maidenwww.fairmaiden.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6103125397633609143.post-72730693810564048442007-07-17T13:24:00.000-07:002007-07-17T13:24:00.000-07:00I LOVE guac and pretzels...I should make some guac - yum!<BR/><BR/>Your almond trifle looks amazing!<BR/><BR/>-CrystalCrystal &amp; Ryan - Café Cyanhttp://www.blogger.com/profile/00116685291056531223noreply@blogger.comtag:blogger.com,1999:blog-6103125397633609143.post-80267473726165187822007-07-15T19:51:00.000-07:002007-07-15T19:51:00.000-07:00That pasta looks SO tasty!! The trifle looks beautiful. oh, and I also thought the Raspberry Blackout cake was delicious!Juliehttp://www.blogger.com/profile/15442480504099194624noreply@blogger.com