Potluck Goods

I had a going-away party on saturday, in the form of a potluck. It was quite lovely and rather successful if I do say so myself! These are a few things people brought.

Tofu and herb stuffed mushrooms:



"Cheesy" scones, which were probably the tastiest vegan-cheese experience I've ever had. There were also berry scones, pictured in the background.



Lasagne:



Matt, ever the show-off, went all out with the vegan sushi. Yam tempura, deep-fried vegan shrimp and crab all found their way into the rolls, alongside the "usuals" like avocado.



A giant vat of chili:



And then there were desserts, which is where I become the show-off. There was a few things that didn't get photographed (at least by me), including a spice cake (which I didn't make) and a chocolate kahlua pudding layered with nutriwhip. Pictured here, on the other hand, is a strawberry-rhubarb pie:



Tiramisu cupcakes:



And lastly, something not related to the potluck.. I just forgot to post these last time. Kahlua almond cookies (see a theme with the kahlua here?)

It's been exactly a month since my last post, and I've been feeling kind of guilty for not updating. It's not like I haven't been eating.. (though I haven't really been up to anything interesting, either, considering this is all I have to show for a month). One more month and I can get back in the kitchen..

I guess I'll start with breakfast food, and go from there. Orange hazelnut scones, made by Heather, adapted from ExtraVeganZa:



This my look like just a bowl of fruit to you, but it is my favourite fruit salad right now. 1 banana, 4-5 strawberries, 1 red grapefruit (with any excess juice from cutting it up poured in). The strawberry/grapefruit combo is really complementary... and I can't get enough..



Some muffins, made by Matt's mom. The back one is blueberry, the front one is "morning glory" - some delicious combination of bran, carrots, pineapple, I think sunflower seeds, raisins? and who knows what else, but they're yummy.



Vegan junk food. Grilled tofutti "cheese" with fried onions and tomatoes, and breaded seitan chicken fingers. This is a terrible picture, sorry.



Quinoa Pine Nut Pilaf. This originally started as someone else's recipe, but I've changed it so much by now that it's .. no longer even close. I love it, though.



Lentil curry, loosely based on this recipe, on brown basmati rice.



Agave nectar cupcakes (VCTOTW), for mother's day. Pretend they're not in spongebob liners.



I made the blueberry mousse and tried to get fancy with it. The mousse gave me a lot of problems, though.. it was way too runny to begin with, I added 1 1/2 t of xanthan gum to try and gel it up a bit. It got much better, but still didn't quite keep it's shape for very long, and the tops tried to run away shortly after I assembled the cupcakes.. oh well.



Mocha mousse (VCTOTW), with melted chocolate on top. I think I like this recipe more than any of the cupcake recipes in the whole book, which is saying a lot. The texture of this mousse is so good.. I make it to eat by itself, nevermind inside a cupcake.



That's all for now. I promise to return to a normal schedule in July, there's so much stuff I want to make.